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Camp Biscuit Mix


 

1 cup of water to 2 cups of biscuit mix makes 10-12 biscuits.

This mix can be made in advance and stored in a cool place for several weeks and used as needed.

    6 cups flour
    1 Tbsp salt
    1 cup powdered milk
    2 Tbsp baking powder
    1 cup shortening

Mix ingredients well (with an electric mixer, if possible) and store in a covered container. This amount is just right for a  2 lb. coffee can.

When ready to use, add desired amount of water to the mixture at a ratio of 1 cup water per 2 cups of mix.

If no oven is available, bake in a lightly greased heavy iron skillet with a lid over low heat on open coals or camping stove. Turn biscuits once.

 

 

 

 

 

 

 

 

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